Recipes for August
Recipes
Pork tenderloin with rhubarb, onion and tarragon
Tart rhubarb matched with rich, sweet-tasting pork
Recipes
Hake and mussels poached in summer tomatoes
Chef Susanna Sait's summer seafood dish is both delicious and sustainable
Recipes
Courgette, mint and lemon salad
It's simple but beyond delicious, this is the perfect vegetarian side dish
Recipes
A fresh, vibrant strawberry sorbet
This deep red sorbet from Fruitful by Sarah Johnson is a summer taste sensation (with serious t-shirt staining capabilities)
Recipes
Confit mackerel with potato salad
Mackerel is always a good idea and this is one of our favourite ways to cook it
Recipes
Tomato and tapenade tart
Alex Jackson shares his recipe for tomato and tapenade tart from his new cookbook, 'Sardine', named after his North London restaurant. Make the most of tomatoes when they are in season with this glorious tart
Recipes
Linguine with crispy onions and brazil nut pangratto
Chef and food writer Annie Bell puts together fragrant recipes from the herb garden that are perfect for summer dining
Recipes
Salads of artichokes with green beans and fennel with anchovies
Marinated anchovies are a lively addition to any Provençal-style spread
Recipes
Barbecued courgettes with dill, goat’s cheese, mint and yoghurt
This smoky, fresh dish is an ideal starter for a dinner party, or delicious as a side for lunch
Recipes
A classic aubergine parmigiana recipe by Elizabeth David
An aubergine parmigiana recipe by legendary cook Elizabeth David. A classic pastry-free pie of aubergines, tomatoes and cheese.
Recipes
A classic plum jam recipe
This fruity jam is wonderful served with scones and clotted cream, or layered into a Victoria sandwich
Recipes
The best Victoria sponge recipe, a classic British teatime treat
A Victoria sponge recipe for the ultimate in traditional British cakes. The Great British Bake-Off's Ruth Clemens shares her classic sponge cake recipe with jam and cream
Recipes
Green bean salad with pomegranate, nori and sesame vinaigrette
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Chipotle grilled aubergine agridulce with whipped ricotta
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Roast chicory, feta and orange blossom with sage pangrattato
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Grilled courgettes with zhoug and pistachios
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Tomatoes, mangoes, tamarind and dates with a curry leaf dressing
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes
Oreillettes with pastis melon
'These pastries are often scented with orange flower water, so to mirror that, I use orange zest and fennel,' says Annie Bell