Italian recipes

A perfectly sweet treat to go with almond biscuits, from the August edition of House & Garden

A seasonal take on the classic Italian bread

Our food editor Blanche Vaughan presents a delicious summer starter inspired by the River Café

An easy recipe for creamy Spaghetti al limone from Skye McAlpine's cookbook 'A Table For Friends'.

In her cookbook 'Bitter Honey', Letitia Clark amps up the recipe for tiramisu with the addition brandy alongside traditional marsala

A speciality of Turin (chocolate is a big thing there), this is a great drink for chilly evenings, as Diana Henry explains

Restaurateur, writer and broadcaster Russell Norman, who opened popular London trattoria Brutto in 2021, gives a recipe for Florentine savoury pancakes from his book Brutto: A (Simple) Florentine Cookbook, which celebrates rustic Italian cuisine

Jacob Kenedy – chef-patron of Italian restaurant Bocca di Lupo – shares one of his all-time comfort classics

Stevie Parle presents his recipe for bolognese's glamorous cousin, which uses veal over beef as a sustainable choice

A mouth-watering take on a classic Italian dish from Ursula Ferrigno's recipe book Cucina del Veneto: Delicious recipes from Venice and Northeast Italy

This fresh soup is an Italian classic, from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno

Chicken livers are cheap and so good for you. This is liver at its most glamorous and delicious in an extract from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno

Squidgy, nutty biscuits that go perfectly with coffee. This recipe is from the August edition of House & Garden

A fresh take on a traditional Puglian dish, from the August edition of House & Garden

A speedy and fresh pasta dish from Puglia, from the August edition of House & Garden

It's simple but beyond delicious, this is the perfect vegetarian side dish

This fresh and seasonal polenta recipe is the Italian lunch, from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes

This glamorous version of a pasta bake is from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes

A vegetarian lasagne recipe by House & Garden’s food editor Blanche Vaughan that is easier to make than its meat alternative

A super salty and delicious gnocchi recipe from the Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse by Georgia Eugenia Goggi