Recipes for July

'I always make a beeline for unusual courgettes when I encounter them,' says Annie Bell. ‘Round, yellow and baby ones have something of Provençal charm about them’

A perfectly sweet treat to go with almond biscuits, from the August edition of House & Garden

Savoury and moreish, these palmiers are perfect with a cocktail or as a picnic snack.

Absolutely scrumptious chicken lettuce cups: these are the perfect light lunch.

Step aside, hummus, there's a new dip on the menu.

Peanut butter and chocolate. It's a classic for a reason.

This is another dish that you might not associate with the BBQ but it’s so easy to cook and makes a lovely light summer lunch.

Sarit Packer and Itamar Srulovich of Honey & Co share a recipe for a summer dessert from their new cookbook

This is summer barbecue dish to keep on hand all season

A mix of vine and cherry tomatoes gives the best results

Our food editor Blanche Vaughan presents a delicious summer starter inspired by the River Café

Rowley Leigh presents a slightly lighter take on the classic clafoutis.

This recipe is not only a testament to its easy and quick preparation, but also a clever way to revitalise leftover couscous.

This is the perfect salad to have in the summer when tomatoes and herbs are at their best.

'This is the quintessential taste of English summer,' says chef Rowley Leigh

A sweet, sour and heady way to finish a meal

A classic Provençal dish, revolving around a garlicky aïoli

Our food editor shares one of her favourite recipes for cooking seasonal asparagus

Pair your fresh falafel with a drizzle of tahini, a piece of pickled turnip and a radish slice and mint

The classic Levant salad is packed with fresh flavours.