Recipes from Anna Del Conte's cookbook "Vegetables all'Italiana"
Recipes
Anna del Conte's stuffed aubergine with bread and tomatoes
Aubergines are perfect for stuffing, because their flavour blends so well with other flavours
Recipes
Beetroot, potato and shallot salad
This recipe comes into season in July, when beetroots are in season, but can be enjoyed year-round
Recipes
Panzanella
A classic Italian staple that uses up bread that's a little less than fresh, with tomatoes, basil and garlic
Recipes
Broad bean purée with radicchio and spring onions
Vegan, easy to make and delicious - what's not to love?