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Tomato recipes

Recipes

Anna del Conte's stuffed aubergine with bread and tomatoes

Aubergines are perfect for stuffing, because their flavour blends so well with other flavours
Recipes

Chickpea and tomato salad with a spicy coriander and basil salsa

A decent blanket, plenty of napkins, good libations and, most of all, a bountiful selection of delicious homemade things make for the best picnic.
Recipes

Butter bean dip with tomato and dill salsa

Step aside, hummus, there's a new dip on the menu.
Recipes

Gazpacho with crab toast

A mix of vine and cherry tomatoes gives the best results
Recipes

Burrata with marinated courgettes and aubergine

Our food editor Blanche Vaughan presents a delicious summer starter inspired by the River Café
Recipes

Tomato, za’atar & sumac salad

This is the perfect salad to have in the summer when tomatoes and herbs are at their best.
Recipes

Anna Jones' spiced olive-oil roasted tomatoes with yoghurt & herbs

Anna Jones' recipe for heavenly roasted tomatoes can be served in a myriad ways or turned into sauces and stews
Recipes

Bucatini with butter, tomatoes and 'nduja

Incredibly simple and even more delicious
Recipes

Winter tomatoes and fried bread with herb sauce

A fresh and delicious winter tomato salad with crisped bread, like a simple panzanella, from Mike Davies' new book Cooking for People
Recipes

Kimchi, tofu and tomato egg drop soup (canh kim chi dâu hũ)

A speedy and nutritious take on a traditional soup from Quick & Easy Vietnamese by Uyen Luu
Recipes

Hake and mussels poached in summer tomatoes

Chef Susanna Sait's summer seafood dish is both delicious and sustainable
Recipes

Cavatelli pasta with crackling tomatoes

A speedy and fresh pasta dish from Puglia, from the August edition of House & Garden
Recipes

Seabass with potatoes, tomatoes and basil aioli

A taste of summer on a plate
Recipes

Ravioli ‘pane e pomodoro’ in tomato broth

An ode to the tomato, in perfect pasta packages and broth from the Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse by Georgia Eugenia Goggi
Recipes

Tomato and tapenade tart

Alex Jackson shares his recipe for tomato and tapenade tart from his new cookbook, 'Sardine', named after his North London restaurant. Make the most of tomatoes when they are in season with this glorious tart
Recipes

Roasted tomato and red pepper soup recipe

A splash of olive oil and fresh basil makes this simple tomato and red pepper soup oh-so special
Recipes

Tomatoes, mangoes, tamarind and dates with a curry leaf dressing 

Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
Recipes

Penne all'amatriciana

Penne all'amatriciana is a classic of traditional Italian cooking. In an extract from the River Cafe's new cookbook for children, The River Cafe Look Book, we find out how to do it right
Recipes

Aubergine rolls with Pistou

Annie Bell shares prep-ahead Provençal dishes that's just the thing for summertime socialising 
Recipes

Italian tomato & strawberry salad

A fresh salad with a lovely mix of summer tomatoes and strawberries