Tomato recipes
Recipes
Anna del Conte's stuffed aubergine with bread and tomatoes
Aubergines are perfect for stuffing, because their flavour blends so well with other flavours
Recipes
Chickpea and tomato salad with a spicy coriander and basil salsa
A decent blanket, plenty of napkins, good libations and, most of all, a bountiful selection of delicious homemade things make for the best picnic.
By Sarit Packer & Itamar Srulovich
Recipes
Butter bean dip with tomato and dill salsa
Step aside, hummus, there's a new dip on the menu.
By Sarit Packer & Itamar Srulovich
Recipes
Burrata with marinated courgettes and aubergine
Our food editor Blanche Vaughan presents a delicious summer starter inspired by the River Café
By Blanche Vaughan
Recipes
Tomato, za’atar & sumac salad
This is the perfect salad to have in the summer when tomatoes and herbs are at their best.
By Sami Tamimi
Recipes
Anna Jones' spiced olive-oil roasted tomatoes with yoghurt & herbs
Anna Jones' recipe for heavenly roasted tomatoes can be served in a myriad ways or turned into sauces and stews
By Anna Jones
Recipes
Bucatini with butter, tomatoes and 'nduja
Incredibly simple and even more delicious
By Colu Henry
Recipes
Winter tomatoes and fried bread with herb sauce
A fresh and delicious winter tomato salad with crisped bread, like a simple panzanella, from Mike Davies' new book Cooking for People
By Mike Davies
Recipes
Kimchi, tofu and tomato egg drop soup (canh kim chi dâu hũ)
A speedy and nutritious take on a traditional soup from Quick & Easy Vietnamese by Uyen Luu
By Uyen Luu
Recipes
Hake and mussels poached in summer tomatoes
Chef Susanna Sait's summer seafood dish is both delicious and sustainable
Recipes
Cavatelli pasta with crackling tomatoes
A speedy and fresh pasta dish from Puglia, from the August edition of House & Garden
By Sophie Grigson
Recipes
Ravioli ‘pane e pomodoro’ in tomato broth
An ode to the tomato, in perfect pasta packages and broth from the Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse by Georgia Eugenia Goggi
By Georgia Eugenia Goggi
Recipes
Tomato and tapenade tart
Alex Jackson shares his recipe for tomato and tapenade tart from his new cookbook, 'Sardine', named after his North London restaurant. Make the most of tomatoes when they are in season with this glorious tart
By Alex Jackson
Recipes
Roasted tomato and red pepper soup recipe
A splash of olive oil and fresh basil makes this simple tomato and red pepper soup oh-so special
By Blanche Vaughan
Recipes
Tomatoes, mangoes, tamarind and dates with a curry leaf dressing
Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours
By Helen Graham
Recipes
Penne all'amatriciana
Penne all'amatriciana is a classic of traditional Italian cooking. In an extract from the River Cafe's new cookbook for children, The River Cafe Look Book, we find out how to do it right
By Ruth Rogers, Sian Wyn Owen and Joseph Trivelli
Recipes
Aubergine rolls with Pistou
Annie Bell shares prep-ahead Provençal dishes that's just the thing for summertime socialising
By Annie Bell
Recipes
Italian tomato & strawberry salad
A fresh salad with a lovely mix of summer tomatoes and strawberries
By Mindful Chef